When, along with her father and her fiancé, Maria Acquaroli discovers this piece of land in Scanzorosciate, she is a young philosophy graduate who finds the right stimulus here to apply her sensitivity and visionary ability. Maria and Stefano envision a wedding venue that is also a farm, combining nature, taste, and hospitality. It is the vision that underlies Tenuta Serradesca.

Maria dedicates herself to growing in the restaurant industry, including the challenging experience of Masterchef 4. At the same time, she studies as an agricultural entrepreneur to then take care of the activities of the farmhouse. The Tenuta project grows with her and her family, crowned by the arrival of two children who give their names to the wines Dante and Agata.

The constant presence of Maria and Stefano ensures the professionalism and attention to detail that make every event special. Maria’s touch is everywhere: she directs the kitchen, tends to the gardens and animals, attends every event at the venue, ensuring that Tenuta Serradesca is an authentic place, primarily lived and loved, and therefore capable of creating emotions.